In 100 g (Grams) of Soy flour, low-fat there is 0 µg of Vitamin D (D2 + D3). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Soy flour, low-fat.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Soy flour, low-fat

Soy flour, low-fat is a type of Legumes and Legume Products. The most significant nutrients in Soy flour, low-fat are listed below.

Water	4.61 g	4.61%
Energy (calorie)	372 kcal
Energy (joule)	1557 kJ
Protein	49.81 g	49.81%
Total lipid (fat)	8.9 g	8.9%
Ash	6.04 g	6.04%
Carbohydrate, by difference	30.63 g	30.63%
Fiber, total dietary	16 g	16%
Sugars, total	9.33 g	9.33%
Starch	5.25 g	5.25%
Calcium, Ca	285 mg	0.28%
Iron, Fe	8.2 mg	0.01%
Magnesium, Mg	285 mg	0.28%
Phosphorus, P	675 mg	0.68%
Potassium, K	2090 mg	2.09%
Sodium, Na	9 mg	0.01%
Zinc, Zn	4.1 mg
Copper, Cu	1.6 mg
Manganese, Mn	3.15 mg
Selenium, Se	58.9 µg

Nutrients in Soy flour, low-fat